Bar

The Cuilfail Hotel Bar interior is considered of national importance

As a result of CAMRA's ( CAMPAIGN FOR REAL ALE ) pioneering efforts to identify and help protect our countries historic pub interiors, we have the honour of being awarded a place in the Historic Pub Guide.

The Bar, featuring an open fire, and the original stone walls and floor, stocks a wide range of ales, liqueurs, Scottish Gins and malt whiskies, naturally specialising in those originating from the west coast of Scotland and the Western Isles.

Below is a sample menu to give you a taster of what we have to offer.

We also have a specials menu

and a selection of desserts, all homemade too!

Old Favourites

Fish & Chips

Fillet of Haddock in a Beer Batter with Chips,
Salad & Homemade Tartar Sauce

Lasagne

Beef Mince Bolognaise layered with a creamy Cheese Sauce, Pasta,
Garlic bread & Salad

Homemade Beef Burger

Chef’s Beef Burger with Relish, Homemade Coleslaw and Chips
Add Cheese or Bacon ……

Steak & Ale Pie

Tender chunks of Beef, stewed in Ale & topped With Flaky Puff Pastry,
Vegetables, Chips or Potatoes

Chicken Curry

Strips of Chicken Breast bound in our own Indian Curry Sauce,
Served with Basmati Rice & Naan Bread

Macaroni Cheese

Macaroni Pasta tossed with Mature Scottish Cheddar Sauce,
topped with sliced Tomato, Salad & Fries

Deep fried Scampi

Breaded Wholetail Scampi, Deep Fried and served with Homemade Tartar Sauce,
Salad & Fries

* ALLERGIES *
Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please ask to speak to the duty supervisor who will help you make an alternative choice.

We reserve the right to alter the menus to suit operating conditions at the time, please ask.